Meatballs with Romesco Sauce

Name: Meatballs with Romesco Sauce
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 portions
Ingredients: 6 ½ oz red bell pepper; 4 ½ oz fresh tomato; 4 oz red onion; 2 garlic cloves; 2 oz blanched almonds; ¼ tsp smoked paprika; 2 oz olive oil; ½ oz red wine vinegar; ¼ tsp sea salt; ¼ tsp ground black pepper; 2 tsp dried chili flakes; 8 oz Italian sausage; 4 oz red onion; 2 garlic cloves; 3 sprigs fresh flat leaf parsley; 1 oz stale bread; ¼ tsp ground nutmeg; ¼ tsp ground fennel; ¼ tsp smoked paprika; ¼ tsp sea salt; ¼ tsp ground black pepper; 1 large egg; 16 oz ground beef; 1 oz olive oil