Cheese-Filled Beef Patties with White Wine and Almond Sauce
TM6 TM5

Cheese-Filled Beef Patties with White Wine and Almond Sauce

3.3 (3 évaluations )

Ingrédients

Beef Patties

  • 2 ½ pieces sliced bread, dry, cut into pieces
    ou 2 ½ dry bread rolls, cut into pieces
  • 3 ½ oz carrot, cut into pieces (approx. 1 in.)
  • 3 ½ oz white onions, quartered
  • 2 celery stalks (approx. 4-4.5 oz), cut into pieces
  • 16 oz ground veal, broken in pieces
    ou 16 oz ground beef, broken in pieces
  • 1 tbsp Dijon mustard
  • 1 large egg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 6 oz Manchego cheese, cubed (approx. 0.5 oz each)
  • oil, to grease Varoma tray and dish

White Wine and Almond Sauce

  • 5 oz almonds
  • 1 oz white onion
  • 1 garlic clove
  • 1 oz salted butter
  • 1 oz all-purpose flour
  • 17 oz dry white wine
  • 1 oz brandy
  • 7 oz water
  • 1 beef stock cube

Infos nut.
par 1 portion
Calories
2724 kJ / 651 kcal
Protides
27 g
Glucides
19 g
Lipides
45 g
Fibre
4 g

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