Chickpea Pancakes

Name: Chickpea Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 1 garlic clove; 240 g tinned chickpeas; 30 g tahini; 30 g olive oil; 30 g freshly squeezed lemon juice; ½ - ¾ tsp fine sea salt; ¼ tsp paprika; 1 pinch ground cayenne pepper; 35 g spring onions; 130 g red peppers; 120 g gram flour; 120 g water; ¼ tsp baking powder; ¼ tsp garlic powder; ¼ tsp fine sea salt; &frac18; tsp ground black pepper; 1 tsp olive oil; ½ avocado; 10 cherry tomatoes; 5 sprigs fresh parsley leaves