Appareils et accessoires
Ravioli with zucchini sauce
Prép. 10min
Total 35min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (approx. 3 cm)30 g
-
garlic clove1
-
olive oil50 g
-
zucchini cut into pieces (2 cm)300 g
-
ground black pepper½ tsp
-
water for boiling pasta
-
salt1 tsp
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anchovy fillets in oil drained5
-
fresh basil leaves only2 sprigs
-
pouring (whipping) cream100 g
-
fresh ravioli pasta (see Tips)500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1178.9 mg
Protides
13.1 g
Calories
1828.4 kJ /
435.4 kcal
Lipides
29.4 g
Fibre
0.9 g
Graisses saturées
10.9 g
Glucides
28.7 g