Moroccan filled bread rolls (Batbout)
TM31 TM5 TM6

Moroccan filled bread rolls (Batbout)

4.5 (4 évaluations )

Ingrédients

Dough

  • 300 g water
  • 15 g fresh yeast
  • 500 g plain flour
  • 15 g salt
  • 2 tsp turmeric powder
  • 30 g fresh coriander, roughly chopped
  • 30 g fresh mint, leaves only
  • 30 g fresh flat-leaf parsley, leaves only

Spiced meat filling

  • 100 g onions, cut into quarters
  • 30 g fresh coriander, roughly chopped
  • 30 g fresh mint, leaves only
  • 30 g fresh flat-leaf parsley, leaves only
  • 50 g yellow peppers, cut into pieces
  • 50 g red peppers, cut into pieces
  • 300 g beef mince
  • 2 pinches salt, adjust to taste
  • 2 pinches freshly ground black pepper, adjust to taste
  • 2 tsp ground turmeric
  • 1 pinch ground cumin

Assembly

  • olive oil, for oiling hands and for frying

Infos nut.
par 1 piece
Calories
2134 kJ / 510 kcal
Protides
17 g
Glucides
51 g
Lipides
27 g

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