Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Name: Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Prep time: 45 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4 portions
Ingredients: 500 g water; 25 g fine sea salt; 2 ½ tsp pink Himalayan salt; 1 clove; 1 bay leaf; 2 juniper berries; 1 piece orange peel; 4 quails; 1 celeriac; 10 g rapeseed oil; 2 fresh sage leaves; 100 g onions; 10 g dried shiitake mushrooms; 2 garlic cloves; 1000 g chicken stock; 8 baby cos lettuce; 60 g unsalted butter; 80 g double cream; fine sea salt; ground black pepper; 10 g rapeseed oil; 30 g unsalted butter; 8 g watercress; 2 apples