Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
TM6 TM5

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 (6 évaluations )

Ingrédients

Dough

  • 300 g plain flour
  • 30 g milk
  • 2 tsp dried instant yeast
    ou 20 g fresh yeast, crumbled
  • 10 g water, warm
  • 10 g caster sugar
  • 3 medium eggs
  • 2 tsp fine sea salt
  • 150 g unsalted butter, at room temperature, diced (1 cm)

Filling

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g mozzarella cheese
  • 2 garlic cloves
  • 200 g pork belly, boneless and skinless, cut in pieces (2 cm)
  • 1 Tbsp olive oil
  • 100 g fennel, thinly sliced
  • 200 g Swiss chard, cut in pieces (2 cm)
  • 200 g water
  • 1 Tbsp fresh dill, finely chopped
  • ½ chicken stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper

Assembly

  • plain flour, for dusting
  • 80 g soft goat's cheese, crumbled
  • 1 egg
  • 1 Tbsp milk
  • 2 - 3 Tbsp sunflower seeds

Infos nut.
par 1 portions
Calories
328.5 kJ / 78.5 kcal
Protides
2.2 g
Glucides
4.8 g
Lipides
5.6 g
Fibre
0.4 g

Vous aimez ce que vous voyez ? Cette recette et plus de 80 000 autres n'attendent que vous !

Créer un compte gratuitement

Inscrivez-vous à notre abonnement d’essai de 30 jours et découvrez le monde des recettes Cookidoo® sans aucune condition.

Plus d’informations

Recettes alternatives

/search/fr-FR?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r238733