Florentine Meatballs and Linguine

Name: Florentine Meatballs and Linguine
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 10 sprigs fresh parsley; 5 oz fresh baby spinach; 4 garlic cloves; 2 oz milk; 1 tbsp onion powder; 1 tsp oregano; 16 oz ground beef; 1 oz grated Parmesan cheese; 1 large egg; 3 oz bread crumbs; 1 tsp salt; ¼ tsp fresh ground black pepper; 3 oz yellow onions; 2 oz extra virgin olive oil; 30 oz canned crushed tomatoes; 1 tsp salt; 1 tsp sugar; 8 - 10 fresh basil leaves; 43 oz water; 12 oz spinach linguine, dried; Parmesan cheese