Appareils et accessoires
Browning Beef Strips
Prép. 5min
Total 15min
2 portions
Ingrédients
-
½ oz extra virgin olive oiloil½ oz
-
1 oz yellow oniongarlic clove1
-
8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towelssirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels8 oz
Niveau
facile
Infos nut. par 1 portions
Sodium
60 mg
Protides
26.5 g
Calories
1059 kJ /
253.5 kcal
Lipides
15.5 g
Fibre
0.1 g
Graisses saturées
3.5 g
Glucides
1.5 g