Appareils et accessoires
Sautéing Chicken Strips
Prép. 5min
Total 15min
2 portions
Ingrédients
-
½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
-
8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Niveau
facile
Infos nut. par 1 portions
Sodium
83.5 mg
Protides
29.5 g
Calories
939 kJ /
224.5 kcal
Lipides
11 g
Fibre
0.1 g
Graisses saturées
1 g
Glucides
1.5 g