Appareils et accessoires
Curried Lentils
Prép. 10min
Total 5h 15min
6 portions
Ingrédients
-
dried lentils10 oz
-
water plus extra to soak20 oz
-
yellow onions quartered4 oz
-
carrots cut into pieces (1 in.)3 oz
-
extra virgin olive oil1 oz
-
curry powder2 tbsp
-
dried ground ginger1 tsp
-
canned crushed tomatoes14 ½ oz
-
vegetable stock paste concentrated2 tsp
-
salt to season, to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
196 mg
Protides
6 g
Calories
519 kJ /
124 kcal
Lipides
6 g
Fibre
4 g
Graisses saturées
1 g
Glucides
17 g