Appareils et accessoires
Prep-ahead layered chicken, eggs and salmon
Prép. 10min
Total 25min
4 portions
Ingrédients
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brown onion cut into quarters100 g
-
garlic clove1
-
water800 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
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mixed fresh herbs leaves and stems (e.g. rosemary, thyme)2 - 3 sprigs
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skinless, boneless chicken thighs cut into thirds (see Tips)500 g
-
sea salt to season
-
ground black pepper to season
-
eggs8
-
skinless, boneless salmon fillets4
Niveau
facile
Infos nut. par 1 portion
Sodium
416.4 mg
Protides
70.1 g
Calories
2723.6 kJ /
651 kcal
Lipides
36.8 g
Fibre
1.6 g
Graisses saturées
9.8 g
Glucides
5.4 g