Appareils et accessoires
Sandwiches with Spinach Pesto
Prép. 25min
Total 1h 55min
6 portion
Ingrédients
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water200 g
-
unsalted butter cut in pieces, plus extra for greasing70 g
-
plain flour500 g
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4 g dried instant yeast, crumbledfresh yeast crumbled10 g
-
caster sugar1 tsp
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fine sea salt1 ½ tsp
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Parmesan cheese cut in pieces50 g
-
baby spinach, fresh150 g
-
garlic clove1
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roasted, unsalted cashew nuts50 g
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extra virgin olive oil120 g
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ground black pepper1 - 2 pinch
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salad
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mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
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hard-boiled eggs cut in slices (see tip)1 - 2
Niveau
facile
Infos nut. par 1 portion
Sodium
506 mg
Protides
17 g
Calories
2801 kJ /
669 kcal
Lipides
38 g
Fibre
4.2 g
Graisses saturées
12 g
Glucides
64 g