Appareils et accessoires
Vegetable soup
Prép. 15min
Total 35min
6 portions
Ingrédients
-
potatoes cut into pieces (3 cm)300 g
-
fresh tomato cut into halves1
-
brown onion cut into halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces400 g
-
fresh parsley leaves only2 sprigs
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste½ tsp
-
water600 g
-
butter or olive oil20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
184.6 mg
Protides
2.4 g
Calories
385.5 kJ /
91.8 kcal
Lipides
3.5 g
Fibre
3.7 g
Graisses saturées
0.6 g
Glucides
10.8 g