Veggie-packed Vegan Pizza
TM6 TM5 TM31

Veggie-packed Vegan Pizza

4.3 (11 évaluations )

Ingrédients

Pizza Dough

  • olive oil, for greasing
  • 200 g water, lukewarm
  • 1 tsp caster sugar
  • 20 g fresh yeast, crumbled
    ou 5 g dried instant yeast
  • 400 g strong white bread flour
  • 30 g olive oil
  • 1 tsp fine sea salt

Vegan Cheese Sauce

  • 100 g raw cashew nuts, soaked for 15 minutes in hot water, drained
  • 40 g nutritional yeast flakes
  • 50 g waxy potatoes, peeled, cut in pieces (3 cm)
  • 50 g carrot, peeled, cut in pieces (3 cm)
  • 50 g onion, quartered
  • 150 g water
  • 1 Tbsp vegetable stock paste, homemade
    ou ½ vegetable stock cube (for 0.5 l)
  • 1 Tbsp lemon juice
  • 1 pinch fine sea salt, to taste
  • ½ tsp garlic powder
  • 1 pinch sweet paprika
  • 1 pinch ground black pepper

Finalisation

  • 250 g tinned chopped tomatoes
  • 50 g courgette, sliced (approx. 3 mm)
  • 6 cherry tomatoes, sliced (approx. 3 mm)
  • 50 g button mushrooms, sliced (approx. 3 mm)
  • 50 g red onion, sliced (approx. 3 mm)
  • 2 pinches fine sea salt
  • 1 Tbsp dried oregano
  • 1 Tbsp olive oil
  • 15 fresh basil leaves, plus extra for garnishing

Infos nut.
par 1 portion
Calories
2955.4 kJ / 706.4 kcal
Protides
26.2 g
Glucides
97.6 g
Lipides
24.5 g
Graisses saturées
3.7 g
Fibre
9.4 g
Sodium
603.2 mg

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