Steamed Eggplant and Ricotta Lasagna

Name: Steamed Eggplant and Ricotta Lasagna
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 1 ½ oz Parmesan cheese; 5 - 10 sprigs fresh parsley, leaves only; &frac18; tsp ground black pepper; 45 oz water; 2 tsp salt; 6 oz dried lasagna pasta; 2 oz yellow onions; 2 oz carrots; 2 oz celery; 1 garlic clove; 1 oz extra virgin olive oil; 10 ½ oz eggplant; 18 oz canned crushed tomatoes; 9 oz ricotta cheese