Coconut fish curry

Name: Coconut fish curry
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 portions
Ingredients: 2 cinnamon quills; 2 cardamom pods; 2 tbsp coriander seeds; 10 whole cloves; 1 tbsp cumin seeds; 1 tbsp black peppercorns; 2 dried bay leaves; 150 g jasmine rice; 700 g water; 250 g coconut milk; 1 tsp salt; ½ brown onion; 1 garlic clove; ½ tsp ground turmeric; ½ - 1 fresh long green chilli; 1 ½ cm piece fresh ginger; 20 g coconut oil; ½ tsp salt; 3 Roma tomatoes; 200 g coconut milk; 1 ½ fresh kaffir lime leaves; 1 tsp fish sauce; 1 tsp palm sugar; 50 g snow peas; oil; 380 g skinless snapper fillets; ground black pepper; 1 sprig fresh Thai basil