Appareils et accessoires
Pineapple Carpaccio with Pink Sorbet (TM7/6)
Prép. 20min
Total 20min
8 portions
Ingrédients
Pink Sorbet
-
sugar5 oz
-
frozen strawberries hulled16 oz
-
ripe banana cut into pieces2 ½ oz
-
lemon juice2 tsp
Pineapple Carpaccio
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fresh pineapple cut vertically into 4-6 spears, core removed1
-
fresh basil leaves, to garnishfresh mint leaves (optionnel) to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
3 mg
Protides
1 g
Calories
757 kJ /
181 kcal
Lipides
0.4 g
Fibre
3.2 g
Graisses saturées
0 g
Glucides
39 g