Appareils et accessoires
Feta and Aubergine Sandwich Filling
Prép. 10min
Total 30min
4 portions
Ingrédients
-
olive oil20 g
-
aubergine sliced (2 cm), then cut in pieces (3 cm)200 g
-
pine nuts30 g
-
roasted red peppers, preserved100 g
-
feta cheese crumbled150 g
-
Greek yoghurt50 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
496.4 mg
Protides
8.2 g
Calories
933.2 kJ /
223 kcal
Lipides
18.3 g
Fibre
2.3 g
Graisses saturées
6.7 g
Glucides
8.5 g