Steamed sticky rice with pork (Rice tube puddings)

Sweet chilli sauce

• 2 tbsp red chilli sauce
• 1 tbsp tomato ketchup
• 30 g sugar
• 100 g water
• ½ tsp potato starch
  ou ½ tsp cornflour (starch)

Rice tube puddings

• 450 g white glutinous short-grain rice
  ou 450 g white short-grain rice (e.g. sushi rice)
• 50 g soy sauce
• 30 g sugar
• 1 pinch ground white pepper
• 200 g pork meat, lean, sinew free, cut in small strips (5 cm x 1 cm x 0.5 cm)
• 30 g oil
• 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips,
  ou 20 g dried mushrooms, soaked to soften, cut in strips
• 50 g dried small shrimp (optionnel)
• 600 g water
• 5 sprigs fresh coriander, roughly chopped, to garnish
• 10 g peanuts, roasted, unsalted, roughly chopped, to garnish