Appareils et accessoires
Miso Soup
Prép. 10min
Total 40min
5 portions
Ingrédients
-
Japanese dried kelp (kombu)10 g
-
dried shiitake mushrooms5
-
water900 g
-
miso paste5 tbsp
-
filtered water200 g
-
silken tofu cut in small cubes (1 cm x 1 cm)200 g
-
dried wakame soaked to soften, drained8 g
-
spring onions chopped1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
661.5 mg
Protides
6.1 g
Calories
325 kJ /
77.7 kcal
Lipides
3 g
Fibre
1.8 g
Graisses saturées
0.6 g
Glucides
8.3 g