Lamb Satay

Name: Lamb Satay
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12 pieces
Ingredients: 150 g shallots; 10 g fresh turmeric; 1 stalk fresh lemongrass; 20 g garlic cloves; 60 g fresh ginger; 6 g cumin powder; 20 g salt; 25 g sugar; 850 g water; 400 g lamb leg; 450 g roasted peanuts; 30 g fresh lemongrass; 3 garlic cloves; 10 g galangal (lengkuas); 50 g dried chilli paste (cili boh); 100 g oil; 165 g palm sugar (gula Melaka); 7 g tamarind paste; compressed rice cake (nasi impit); cucumbers; 1 pieces red onion