
Appareils et accessoires
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
Prép. 20min
Total 1h 5min
6 portions
Ingrédients
Cheesy Stuffed Meatloaf
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Parmesan cheese2 oz
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garlic cloves3
-
avocado oil1 tbsp
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green bell peppers cut into pieces (2 in.)5 oz
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red onions cut into pieces (2 in.)4 oz
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dried thyme½ tsp
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kosher salt to taste
-
ground black pepper to taste
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lean ground beef broken into pieces (2 lb)32 oz
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large eggs organic, pasture-raised2
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provolone cheese sliced5 oz
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prosciutto (optionnel) sliced4 oz
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ketchup keto (sugar free)
Broccolini and Eggplant
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garlic cloves3
-
shallots thinly sliced2 ½ oz
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mustard seeds1 tsp
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avocado oil2 ½ oz
-
eggplant cubed (1 in.)8 oz
-
broccolini cut into pieces (2 in.)16 oz
-
kosher salt to taste
-
ground black pepper to taste
Infos nut. par 1 portion
Calories
700 kcal /
2929 kJ
Protides
51 g
Lipides
48 g
Glucides
15 g
Fibre
5 g
Graisses saturées
16 g
Sodium
1119 mg