Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Turkey Tonnato with Warm Potato Salad
Ingrédients
Turkey
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potato peeled, cut in pieces (2-3 cm)1000 gram
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egg, European medium (53-63 g) (from chicken)4
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turkey breast fillet, skinless, boneless800 gram
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salt2 pinch
-
pepper, ground2 pinch
-
olive oil for frying
-
carrot peeled, cut in pieces (3-4 cm)50 gram
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spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
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white wine100 gram
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bay leaf, dried2
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water500 gram
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olive, any type, pitted drained50 gram
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salt½ teaspoon
Tonnato Sauce
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anchovy fillet, preserved in oil drained6
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pickled gherkin drained2
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tuna, canned, in oil drained200 gram
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crème fraîche, min 30% fat200 gram
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salt2 pinch
-
pepper, ground2 pinch
Niveau
facile
Infos nut. par 1 portion
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