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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
4.5 6 évaluations
Prép. 30min
Total 1h 30min
1 portion
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Ingrédients

Preparation Before Demo
  • carrots
    1 - 2
  • courgette
    1
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
Milk Bread Loaves
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, (8 g)
  • sugar to taste
    20 - 60 g
  • milk
    300 g
  • butter diced, plus extra for greasing
    50 g
  • bread flour
    550 g
  • fine sea salt
    1 ½ tsp
Frozen Fruit Sorbet
  • granulated sugar to taste
    60 - 100 g
  • egg white (optionnel) from medium or large egg
    1
  • frozen fruit
    500 g
    500 g fresh fruit
  • lemon juice (optionnel)
    2 tsp
Baking
  • egg yolk beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions halved (1 small onion)
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • water plus extra for soup
    400 g
  • fine sea salt or to taste
    1 tsp
  • butter (optionnel)
    20 g
    1 Tbsp double cream
Sauce
  • crème fraîche
    50 g
    50 g double cream
  • mustard
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (optionnel)
    1

Niveau

facile

Infos nut. par 1 portions

Protides 38 g
Calories 2918 kJ / 699 kcal
Lipides 31 g
Glucides 66 g

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Également présenté dans

Advisor Cooking Experience 3 Recettes
Royaume-Uni et Irlande

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