Flavours of Japan

21 Recettes

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23h

Souffle pancakes with berries

Souffle pancakes with berries

40min

Japanese ramen noodle soup

Japanese ramen noodle soup

1h 50min

Chicken katsu curry with rice

Chicken katsu curry with rice

1h 40min

Temaki sushi (TM6)

Temaki sushi (TM6)

1h 40min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h

Wakame gomasio

Wakame gomasio

20min

Furikake

Furikake

5min

Tangzhong milk bread

Tangzhong milk bread

2h 45min

Okonomiyaki

Okonomiyaki

30min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24h 30min

Sushi salad

Sushi salad

1h

Kewpie mayonnaise

Kewpie mayonnaise

10min

Sushi Rice

Sushi Rice

1h 5min

Agedashi tofu

Agedashi tofu

30min

Homemade miso soup

Homemade miso soup

55min

Dashi - Japanese stock

Dashi - Japanese stock

45min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1h 10min