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Gluten Free Bread

Gluten Free Bread
3.0 40 évaluations
Prép. 10min
Total 1h 40min
6 portions
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Ingrédients

  • gluten-free bread flour
    500 g
  • fresh yeast
    15 g
  • milk
    370 g
  • fine sea salt
    1 tsp
  • butter diced, plus extra for greasing
    50 g

Infos nut. par 1 portion

Calories 381 kcal / 1592 kJ
Protides 9 g
Lipides 10 g
Glucides 64 g

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Également présenté dans

GLUTEN FREE 9 Recettes
Royaume-Uni et Irlande

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