Gluten Free Bread

Gluten Free Bread

3.0 43 évaluations

Prép. 10min

Total 1h 40min

6 portions

Ingrédients

gluten-free bread flour
500 g
fresh yeast
15 g
milk
370 g
fine sea salt
1 tsp
butter diced, plus extra for greasing
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1592 kJ / 381 kcal

Lipides 10 g

Glucides 64 g

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Également présenté dans

GLUTEN FREE 9 Recettes
Royaume-Uni et Irlande

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