Appareils et accessoires
Cherry Pie
Prép. 20min
Total 2h 30min
8 portions
Ingrédients
Pecan Pie Crust
-
all-purpose flour12 oz
-
unsalted butter chilled, cubed (½ in.) plus extra to grease8 oz
-
chopped pecans4 oz
-
sugar plus extra to sprinkle3 oz
-
salt1 pinch
Cherry Filling
-
frozen cherries, pitted30 oz
-
sugar plus extra to sprinkle on pie5 oz
-
orange liqueur (e.g. Cointreau®)1 tbsp
-
lemon juice1 tbsp
-
corn starch4 tbsp
-
vanilla bean seeds only1
-
egg white from a large egg1
-
water1 tbsp
-
turbinado sugar, to sprinkledecorative sugar to sprinkle
Niveau
difficile
Infos nut. par 1 portion
Sodium
28.5 mg
Protides
7.8 g
Calories
2728.4 kJ /
652.1 kcal
Lipides
34 g
Fibre
5 g
Graisses saturées
15.6 g
Glucides
83 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cinnamon Rolls
3h
Maple Pecan Tart
1h 15min
Gingerbread Cookie Cups with Cinnamon Apples
1h
Meyer Lemon Bars
40min
Praline Pecans
4h 20min
Pumpkin Cinnamon Rolls
3h 40min
Dutch Baby Pancake
20min
Rhubarb and Orange Blossom Jam
45min
Pumpkin Pie
5h 50min
Chocolate Peanut Butter Pie
5h 50min
Pumpkin Spice Chai
15min
Pumpkin Scones
25min