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Gluten-Free Pasta

Gluten-Free Pasta
5.0 12 évaluations
Prép. 45min
Total 1h 15min
4 portions
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Ingrédients

  • cassava flour plus extra to dust
    4 oz
  • cornstarch
    4 oz
  • brown rice flour
    2 oz
  • guar gum
    2 tsp
  • large eggs
    3
  • water
    2 ½ oz
  • extra virgin olive oil
    1 oz
  • salt to boil with pasta
  • water to boil pasta

Infos nut. par 1 portion

Calories 382 kcal / 1598 kJ
Protides 8 g
Lipides 11 g
Glucides 62 g
Fibre 3 g

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Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

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