Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

4.3 16 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

vegetable oil
2 ½ tbsp
fresh green chillies trimmed, cut into halves
2
garlic cloves
4
piece fresh ginger peeled and cut into halves
5 cm
sesame oil
20 g
chicken thigh fillet cut into thirds
500 g
gochujaru (Korean chilli flakes)
30 g
Korean chilli paste (gochujang) (see Tips)
85 g
brown sugar
15 g
Japanese soy sauce
20 g
Chicken stock paste (see Tips)
5 g
water
200 g
ground black pepper
½ tsp
fresh garaetteok (Korean rice cake) (see Tips)
350 - 375 g
mozzarella cheese cut into thin slices
250 g
toasted sesame seeds to sprinkle
1 tsp
spring onions/green onions trimmed, thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1640.6 mg

Protides 38.3 g

Calories 2807.7 kJ / 671.1 kcal

Lipides 41.1 g

Fibre 5.1 g

Graisses saturées 13.5 g

Glucides 42.4 g

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Également présenté dans

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

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