Vanilla Mille-feuille with Caramel and Pecan Nuts

Pas d’évaluation

Prép. 35min

Total 13h 10min

6 portions

Ingrédients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 215.2 mg

Protides 9.6 g

Calories 4472.9 kJ / 1069 kcal

Lipides 88.6 g

Fibre 7 g

Graisses saturées 31.7 g

Glucides 72.8 g

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Canada

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