Steamed Salmon with Soy Ginger Sauce

4.7 27 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1995.5 mg

Protides 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Lipides 26.7 g

Fibre 2.5 g

Graisses saturées 5.6 g

Glucides 57.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Creamy Butter Chicken

1h

Cider Chicken Stew

1h 40min

Asparagus, Broccoli and Mushroom Rice

30min

Spaghetti with Beef and Olive Meatballs

40min

Spinach and Paneer Curry (Diabetes)

50min

Coconut Dhal

25min

"Marry Me" Chicken Pasta

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Pad Thai

45min

Coconut Dhal

25min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Chicken Meatballs in Marinara Sauce

30h