Bread rolls with parmesan and rosemary

5.0 5 évaluations

Prép. 15min

Total 45min

16 pieces

Ingrédients

Parmesan cheese cut in pieces (2 cm)
60 g
fresh rosemary leaves only
1 - 2 tsp
1 - 2 tsp dried rosemary, chopped
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil
20 g
bread flour
400 g
sea salt
1 tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 170.7 mg

Protides 4.5 g

Calories 492.5 kJ / 117.7 kcal

Lipides 2.7 g

Fibre 0.7 g

Graisses saturées 0.9 g

Glucides 18.5 g

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Également présenté dans

UAE 2025 4 Recettes
International

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