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Salted Caramel and Chocolate Brownie Cake
5.0 3 évaluations
Prép. 1h
Total 2h 40min
12 slice
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Ingrédients

Chocolate Sponge Cakes
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    60 gram
  • caster sugar
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    8
  • self-raising wheat flour
    170 gram
  • cocoa powder, unsweetened
    80 gram
  • salt
    2 pinch
Cream and Salted Caramel Filling
  • liquid caramel
    100 gram
  • butter, unsalted (from cows' milk) diced
    100 gram
  • salt to taste
    1 teaspoon
  • cream, whipping, 30-40% fat
    680 gram

Niveau

moyen

Infos nut. par 1 slice

Protides 9 g
Calories 2142 kJ / 512 kcal
Lipides 35 g
Fibre 2.3 g
Glucides 39 g

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Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International
Our Kitchens Are A Window To The World 34 Recettes
International

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