Creole Style Jambalaya

Name: Creole Style Jambalaya
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 8 oz white onions; 4 oz green bell pepper; 4 oz celery; 1 oz vegetable oil; 1 garlic clove; 8 ½ oz chicken thighs, boneless and skinless; 8 oz andouille sausage; 1 tsp tomato paste; 1 - 2 tsp hot sauce; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp ground cayenne pepper; 6 ½ oz long-grain white rice; 13 oz chicken stock; 6 oz crushed tomatoes; 12 oz large shrimp, raw, peeled, deveined; 2 - 3 green onions