Appareils et accessoires
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prép. 5min
Total 1h 5min
12 portions
Ingrédients
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
257 mg
Protides
3 g
Calories
1920 kJ /
459 kcal
Lipides
21 g
Fibre
1 g
Graisses saturées
5 g
Glucides
66 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pineapple and Coconut Squares
45 Min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 Min
Zucchini and Almond Pulp Bread
2 Std. 30 Min
Double Crusted Apple Pie (Bill Yosses)
3 Std. 20 Min
Whole Orange Bundt Cake
1 Std. 25 Min
Blueberry Coffee Cake
1 Std.
Boules d'amour (Coconut Snowballs)
1 Std.
Apple Fritter Bread
2 Std.
Pumpkin Pancakes with Praline Maple Syrup
35 Min
Pumpkin Butter
35 Min
Pumpkin Spice Cake with Maple Buttercream
1 Std. 30 Min
Pumpkin Streusel Muffins
25 Min