Fillet with Rice, Almonds and Cranberries

4.3 8 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 1566 mg

Protides 54 g

Calories 3962 kJ / 947 kcal

Lipides 56 g

Fibre 6 g

Graisses saturées 27 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dynamic Duo 15 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Meatballs with Tomato Sauce

45min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Lamb with Rosemary Potatoes

1h

Festive Baguette

3h 45min

Shrimp and Green Pea Pasta

40min

Steamed Shrimp

20min

Chicken Adobo

1h 25min

Shrimp Scampi

40min

Shrimp in Garlic Sauce

25min

Chicken with Creamy Vegetable Sauce

50min

Pork Tenderloin with Mustard Sauce

30min

Three Egg French Omelet

30min