
Appareils et accessoires
Plaited pork pie
Prép. 20min
Total 40min
6 portions
Ingrédients
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spring onions/shallots trimmed and cut into pieces4
-
pork sausages removed from casings (see Tips)750 - 800 g
-
dried thyme1 ½ tsp
-
dried parsley1 ½ tsp
-
Worcestershire sauce30 g
-
puff pastry (25 x 40 cm sheet - see Tips)560 g
-
egg lightly beaten1
-
tomato sauce to serve
Infos nut. par 1 portion
Calories
789.5 kcal /
3303.3 kJ
Protides
27.7 g
Lipides
56.1 g
Glucides
39.8 g
Fibre
0.4 g
Graisses saturées
21.7 g
Sodium
1150.8 mg