Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

4.4 19 évaluations

Prép. 25min

Total 1h 10min

4 portions

Ingrédients

Maple Glaze

corn starch
2 tsp
chicken stock
3 oz
maple syrup
6 oz
stone ground mustard to taste
1 ½ oz
garlic powder
¼ tsp
salt
1 pinch

Chicken Parcels

chicken breasts, skinless, boneless
4
salt to season
ground black pepper to season

Steaming

olive oil
½ oz
garlic clove
1
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
long-grain white rice
7 oz
dried cranberries (optionnel)
2 oz
2 oz raisins
chicken stock
24 oz
acorn squash washed, cut into rings or wedges (1 in), seeded
8 oz
cinnamon to sprinkle
toasted pine nuts (optionnel) to garnish
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 816.8 mg

Protides 48.1 g

Calories 2682.8 kJ / 641.2 kcal

Lipides 10.8 g

Fibre 1.7 g

Graisses saturées 2.2 g

Glucides 82.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mega Maple 25 Recettes
États-Unis

Vous pourriez aussi aimer...

Strawberry BBQ Meatballs

45min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Mediterranean Chicken

35min

Curried Chicken and Apple Salad

30min

Sticky Sesame Chicken

40min

Stuffed Chicken and Glazed Potatoes

1h 30min

Cranberry-Almond Chicken Salad

15min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Florentine Meatballs and Linguine

1h 10min

Chicken, Chorizo and Potato Stew

50min

Turkey, Bacon and Avocado Burgers

2h

Turkey Bolognese Sauce

50min