Appareils et accessoires
Maple Glazed Chicken with Acorn Squash and Rice
Prép. 25min
Total 1h 10min
4 portions
Ingrédients
Maple Glaze
-
corn starch2 tsp
-
chicken stock3 oz
-
maple syrup6 oz
-
stone ground mustard to taste1 ½ oz
-
garlic powder¼ tsp
-
salt1 pinch
Chicken Parcels
-
chicken breasts, skinless, boneless4
-
salt to season
-
ground black pepper to season
Steaming
-
olive oil½ oz
-
garlic clove1
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground turmeric⅛ tsp
-
long-grain white rice7 oz
-
2 oz raisinsdried cranberries (optionnel)2 oz
-
chicken stock24 oz
-
acorn squash washed, cut into rings or wedges (1 in), seeded8 oz
-
cinnamon to sprinkle
-
toasted pine nuts (optionnel) to garnish4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
816.8 mg
Protides
48.1 g
Calories
2682.8 kJ /
641.2 kcal
Lipides
10.8 g
Fibre
1.7 g
Graisses saturées
2.2 g
Glucides
82.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mega Maple
25 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mediterranean Chicken
35 Min
Lemon Ricotta Pasta with Chicken
35 Min
Lemon Rosemary Chicken and Rice
55 Min
Lemon Garlic Chicken
30 Min
Chicken and Peach Flatbreads
35 Min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 Min
Lemon Rosemary Chicken and Rice
55 Min
Lemon Chicken with Spring Onions
35 Min
Maple and Mustard Salmon
20 Min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Beefy Stuffed Peppers with Tomato Sauce
2 Std.