Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Preparing the Turkey

• 1 whole turkey thawed, (14-16 lbs, to serve 8-10 people)

Lemon Herb Cream

• 1 lemon thin peel only, no white pith, plus extra to garnish
• 2 - 3 sprigs fresh rosemary leaves only, plus extra to garnish
• 6 sprigs thyme, fresh leaves only, plus extra to garnish
• 3 oz pancetta diced
• 1 garlic clove
• 5 oz mascarpone
• ½ tsp salt to taste
• ¼ tsp ground black pepper to taste
• 8 oz unsalted butter diced (1 in.)

Prepping the Turkey

• 1 yellow onion quartered
• 1 garlic bulb cut in half
• 5 dried bay leaves (optionnel)
  ou 5 fresh bay leaves (optionnel)