Appareils et accessoires
Gluten-Free Pumpkin Streusel Bundt Cake
Prép. 10min
Total 50min
12 portions
Ingrédients
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mixpumpkin spice1 tsp
-
confectioners sugar to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
441.8 mg
Protides
8.7 g
Calories
2398.8 kJ /
573.3 kcal
Lipides
36.5 g
Fibre
2 g
Graisses saturées
12.1 g
Glucides
55.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Scrumptious Bundt Cakes
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chocolate Avocado Dream
15min
Plum Clafoutis (TM6)
Pas d’évaluation
Keto Pumpkin Pie
4h 10min
Onion Tarte Flambée
1h
Gluten Free Chocolate Orange Cookies
2h
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Orange Balsamic Beet and Quinoa Salad
40min
Gluten Free Brownies
1h 20min
Beet-Tox
10min
Almond Chocolate Torte Second Bowl
45min
Gluten Free Apple Date Coffee Cake
1h
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min