Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 évaluations

Prép. 20min

Total 2h 30min

10 slices

Ingrédients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optionnel)
3 oz
3 oz chopped almonds

Niveau

facile

Infos nut. par 1 slice

Sodium 234 mg

Protides 9 g

Calories 1272 kJ / 304 kcal

Lipides 18 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

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Également présenté dans

No Waste 13 Recettes
États-Unis

Thermomix® Sensor Cakes and Quick Breads 45 Recettes
États-Unis

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