Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 évaluations

Prép. 40min

Total 1h 50min

12 pieces

Ingrédients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optionnel)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Niveau

moyen

Infos nut. par 1 piece

Sodium 204 mg

Protides 5 g

Calories 812 kJ / 194 kcal

Lipides 8 g

Fibre 2 g

Graisses saturées 2 g

Glucides 26 g

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Également présenté dans

Hollywood Romance with Rob & Patricia Schneider 18 Recettes
États-Unis

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