Appareils et accessoires
Yu Sheng Prosperity salad (Thermomix® Cutter)
Prép. 20min
Total 30min
6 portions
Ingrédients
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
165.3 mg
Protides
7 g
Calories
938.2 kJ /
224.2 kcal
Lipides
9.4 g
Fibre
5.6 g
Graisses saturées
1.4 g
Glucides
32.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Lemon and thyme oil
25min
Beetroot carpaccio (Thermomix® Cutter)
Pas d’évaluation
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
Pas d’évaluation
Black sesame cream soup
15min
Jackfruit nuggets
1h 40min
Fresh Prawn Paste
1h 20min
Chinese greens with XO sauce
1h 50min
Pasta with fennel and tomato sauce
40min
Lala Clam Soup Meehoon
1h 15min
Chilli chutney quesadillas
1h
Jerk chicken with pineapple slaw
5h