Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4.1 29 évaluation

Prép. 30min

Total 4h 25min

6 portions

Ingrédients

Spicy rub

beef short ribs bone in (8-10 cm)
1800 g
dark brown sugar
2 tbsp
chilli powder
2 tbsp
paprika
1 tsp
sea salt
1 tsp
black peppercorns
1 tsp
onion powder
1 ½ tsp
granulated garlic
½ tsp
dried thyme
½ tsp
cumin seeds
½ tsp
cayenne pepper
¼ tsp
whole cloves
2

Sweet barbecue sauce

red onion cut into quarters
1
garlic clove
1
tomato sauce
210 g
dark brown sugar
120 g
pineapple juice (see Tips)
60 g
honey
60 g
paprika
1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ground cayenne pepper
¼ tsp
Worcestershire sauce
1 ½ tsp
Dijon mustard
1 ½ tsp
water
1200 g

Polenta

Gouda cheese cubed (3 cm pieces)
150 g
garlic cloves
2
unsalted butter
20 g
water
900 g
polenta
130 g
sea salt
1 tsp
unsalted butter cut into pieces
70 g
spring onions/shallots julienned, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 1583.4 mg

Protides 51.8 g

Calories 6452.7 kJ / 1542.2 kcal

Lipides 129.2 g

Fibre 2.8 g

Graisses saturées 60 g

Glucides 43.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tomato and onion gravy (South African)

25min

Spaghetti carbonara (TM7)

40min

Beef, ale and dumpling stew

2h 55min

Pork Tenderloin with Cherry Sauce

35min

Tiramisu canelé (Lode Pies)

51h 35min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Korean pickled potato salad

25h 10min

Korean beef bulgogi stir-fry with rice

1h 50min

Whitebait fritters

35min

Fresh jalapeño dip

5min

Quick strawberry dessert

5min

Roasted capsicum & cashew vegan spread

5min