Skip to main content Recherche
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 évaluation
Prép. 20min
Total 2h 20min
4 portions
Créer un compte gratuitement

Ingrédients

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 118.7 mg
Protides 44.8 g
Calories 2670.6 kJ / 635.9 kcal
Lipides 51.2 g
Fibre 0.4 g
Graisses saturées 23 g
Glucides 0.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ginspiration 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Whole steamed chicken

Whole steamed chicken

4.7(42)

1h 20min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

4.0(6)

15min

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

3.6(10)

1h

Garlic and herb butter

Garlic and herb butter

4.5(58)

10min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5.0(5)

5min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5(28)

2h 20min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(123)

2h 20min

Glazed carrots with honey

Glazed carrots with honey

4.6(16)

1h 10min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8(74)

2h 15min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

4.7(10)

10min

Peppercorn sauce

Peppercorn sauce

3.3(35)

20min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

4.2(60)

30min