Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

4.7 75 évaluations

Prép. 15min

Total 2h 15min

4 portions

Ingrédients

chicken drumsticks, skin on
7 - 8
sweet paprika
1 tsp
hot paprika to taste
¼ - ½ tsp
ground black pepper to taste
¼ tsp
salt
2 ¼ tsp
extra virgin olive oil spray to fry
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
fresh long red chilli trimmed and deseeded if preferred
10 - 20 g
extra virgin olive oil
20 g
anchovy fillets drained
20 g
pickled capers drained
30 g
tomato passata
700 g
freshly squeezed lemon juice to taste
10 - 20 g
ground cinnamon
1 - 2 pinches
ground black pepper
½ tsp
water
200 g
ground cayenne pepper
½ tsp
raw sugar
1 ½ tsp
pitted black olives drained
80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2530.7 mg

Protides 55.9 g

Calories 2674.8 kJ / 636.9 kcal

Lipides 41.1 g

Fibre 5.1 g

Graisses saturées 10.2 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Shui zhu niu rou (chilli beef)

20min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Chicken chasseur (Skinnymixers)

1h 50min

Beef cheek Bourguignon

5h 25min

Beef and mushroom stroganoff

40min

Lamb with pumpkin and lentils

50min

Malay-style coconut chicken

25h 40min

Hearty seafood chowder

1h

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Gwinganna turmeric & coconut chicken with green beans

1h

Texas-style lovely legs

4h