Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Slow roasted lamb shoulder and fennel with agrodolce dressing
Ingrédients
Lamb shoulder and vegetables
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lemon1
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garlic cloves6
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black peppercorns1 tsp
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extra virgin olive oil60 g
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sea salt flakes2 tsp
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ground nutmeg½ tsp
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ground cinnamon½ tsp
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lamb, shoulder, bone in scored around the bone1500 - 2000 g
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hot water500 g
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small potatoes cut into halves (see Tips)16
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fennel bulb trimmed and cut into thick wedges (fronds reserved for garnishing)2
Agrodolce
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water100 g
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red wine vinegar100 g
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white sugar50 g
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garlic clove1
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red onions (approx. 300 g), cut into halves2
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currants60 g
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fennel seeds2 tbsp
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salt1 tsp
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ground black pepper¼ tsp
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balsamic vinegar30 g
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fresh flat-leaf parsley leaves only10 sprigs
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fresh mint leaves only, plus extra for garnishing6 sprigs
Niveau
facile
Infos nut. par 1 portions
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