Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 56 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Protides 45.2 g

Calories 1963.4 kJ / 464.6 kcal

Lipides 31.6 g

Fibre 0.4 g

Glucides 0.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beetroot and tequila cured salmon

24h 20min

Roast porchetta with fig macadamia stuffing

14h

Flank steak with horseradish cream sauce

4h 35min

Lamb cutlets with spinach and pea purée

40min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Flank steak with horseradish cream sauce

4h 20min

Lamb rack with port sauce and parsnip purée

1h

Asian beef salad with peanut dressing

30min

Bourbon pork ribs

5h 50min

Beetroot, pear and blue cheese salad

1h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Diane sauce

20min