Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.2 20 évaluation

Prép. 20min

Total 2h

4 portions

Ingrédients

Pickled apple

green apple cored and cut into thin slices
1
water
200 g
white wine vinegar
80 g
caster sugar
80 g
juniper berries
3
whole black peppercorns
½ tsp

Pork belly

pork belly meat, boned and rind scored
1200 g
fresh sage leaves
10
fresh thyme
5 sprigs
sea salt flakes to rub, plus extra to season
1 - 2 tsp
water
1500 g
fennel seeds
2 tsp
juniper berries
1 tsp
whole black peppercorns
½ tsp
new baby potatoes cut into halves
8
pickling onions cut into halves
8
walnut halves
80 g
caster sugar
3 tsp
egg white lightly beaten
1
ground black pepper to season
2 pinches
red cabbage finely shredded
300 g
extra virgin olive oil
30 g
white wine vinegar
20 g
Dijon mustard
½ tsp
walnuts to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1692.7 mg

Protides 67.6 g

Calories 4625.8 kJ / 1101.4 kcal

Lipides 71.1 g

Fibre 7.4 g

Graisses saturées 20.5 g

Glucides 46.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bangers and mixed mash with caramelised onions

45 Min

Braised Lamb Shanks

3 Std. 35 Min

Korean pickled potato salad (peeler)

25 Std. 10 Min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 Std. 35 Min

Rosemary and eschalot gravy

30 Min

Peking-style duck pancakes (MEATER+®)

8 Std. 50 Min

Chinese five spice beef cheeks (Skinnymixers)

4 Std. 25 Min

Beef cheek Bourguignon

5 Std. 25 Min

Pineapple and orange glazed ham

2 Std.

Scotch eggs

50 Min

Sticky pork belly with jasmine rice

1 Std.

Traditional sausage rolls

50 Min